Wash & trim ends off zucchini.  split once length wise.  Put into a zip lock bag with organic olive oil, and any herbs you like.  I use garlic, basel, oregano, pepper and sea salt.  Marinate in fridge 2 hours or overnight.  (This also works with peppers, portabello mushrooms, green onions, etc)

Throw on the BBQ until tender…enjoy.

by Debbie

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