Saute just like any other greens in some garlic and olive oil, and sprinkle with lemon juice and red pepper flakes.

Or . . . add chicken broth for different texture and taste.

Treat and cook as any other greens cooking the stalk first if you want a softer texture and then adding leaves.

Great in salads too!! Just as nutritious as spinach and comes in a variety of colors too!

Enjoy!
Moonstruck Farms

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