From Judi Skillman

4 (minimum!) cups coarsely grated zucchini ( I’ve been known to triple that!)

3 (or more!) eggs, beaten

1/3 C flour

1/2 (or more!) C grated mozzarella

1/2 (or more!) C parmesan

1 T fresh basil, minced

Preheat oven to 350.

Consistency should be wet enough to coat everything and just enough flour to keep the mix from running like water.

Lightly salt the zucchini & set aside for 15 minutes, then squeeze out all the excess moisture.

Combine all the ingredients, and spread into an oiled 9×13 baking pan.

Bake 20-30 minutes until the surface is dry and firm (or longer if using more zucchini & making a thicker crust).

Brush the top with oil and broil it, under moderate heat for aprox. 5 minutes (until very lightly brown that is how I like it)

Pile all of your favorite pizza toppings on (tomato sauce, olives, sauteed mushrooms, peppers, lots of cheese, etc.) and heat the whole mess for 25 min.

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