Ingredients:
1-2 large ripe tomatoes, rinsed and cut in half with the seeds scooped out
1-2 ripe avocados, peeled and seeded
the juice of 2 limes (or 1 lemon)
1 jalopeno, cored and seeded
1 bunch of green onions or scallions, minced
1/2 cup fresh cilantro, chopped
2 tablespoons olive oil
salt
Directions:
Dice the avocados, tomatoes and jalopenos, and place in a bowl. Add the other ingredients and carefully stir to mix. Adjust the quantities to taste.
This is great as a salsa with chips, or as a topping to fish, meat, or even hot dogs!
Contributed by Joy, based on this Epicurious recipe.
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