From the Jan 28th Co-op Newsletter, courtesy of Mary Duman:
Ingredients:
- ¼ c. apple cider vinegar
- ¼ c. chopped sun-dried tomatoes
- ¼ c. chopped scallions, white parts only
- 1 garlic clove, minced
- 1 tsp red pepper flakes
- 1 tsp sea salt
- ½ tsp black pepper
- 1 bunch collard greens, washed
- 1/8 c. olive oil
Directions:
Combine ingredients in a bowl and refrigerate overnight.
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