From the July 16 Co-op newsletter:
Ingredients:
- 3 Cucumbers
- 3/4 C Sugar
- 1 C White Vinegar
- 8-10 Ice Cubes
- Salt to taste
Directions:
Thinly slice cucumbers. You choose if you want to leave the skin on or take it off. Place in a non-reactive bowl.
In a saucepan combine white vinegar and sugar, cook till sugar dissolves.
Once cool, pour the sugar/vinegar mixture over the cucumbers.
Top with salt and ice cubes. Place in refrigerator.
Once the cubes melt, the salad is ready.
You could add if you’re feeling fancy: Sesame seeds, dill, cayenne, garlic, onions, basil, parsley, mint, or pepper.