From the 1/14/11 co-op newsletter, courtesy of Mary Duman:
Ingredients:
- 3 Large beets
- 4 Cloves garlic
- Zest and juice of one lemon
- 1 Tbsp olive oil
- Salt and pepper to taste
- 1 Tbsp fresh thyme (I have used dried)
- 1/4 Cup feta cheese
Instructions:
- Preheat oven to 400 degrees.
- Peel beets, cut in half, and slice into 1/4″ slices.
- Place in a large baking dish with garlic, lemon zest, lemon juice, olive oil and season with salt and pepper.
- Bake in oven for 40-45 minutes until beets are fork tender.
- Remove from oven, place on serving platter and top with fresh thyme and feta.