From the March 11 co-op newsletter, courtesy of Mary Duman:
Ingredients:
- 1 bunch Swiss chard (chopped into thin strips)
- 1 red bell pepper (thinly sliced)
- 1/4 head red cabbage (grated)
- 2 carrots (shaved into strips with peeler)
- 2 T sesame seeds
Dressing:
- 3 T sesame oil
- 4 T soy sauce (tamari, or nama shoyu)
- 4 T rice Vinegar
- 1/4 tsp grated fresh ginger (store it in the freezer and it lasts forever)
- 2 cloves garlic
- 1 T agave syrup (or dissolve honey in a little warm water)
- Optional: A little grated lemon peel, orange peel, or fresh o.j.
Instructions:
- Toss together all the veggies.
- Mix dressing ingredients together in a jar.
- Pour over salad and top with sesame seeds.
- Let salad marinate for at least one hour.