1 Maui Onion, Sliced in 1 in rounds

3 Cloves Garlic, Chopped

2 Zucchini, quartered

1 Eggplant, Sliced into 1 in rounds

1 each Red & Yellow Pepper,stemmed and seeded quartered

2-3 Beefsteak Tomatoes, chopped

1/4 c Olive Oil

1/4 c Sherry Vinegar (optional)

6 Tablespoons Fresh Herbs ( Parsley, Oregano, Basil, or Thyme or a mixture)

Prepare grill on med/high heat. Salt Eggplant for 15 min., rinse.

Toss all vegetables EXCEPT tomato & garlic in olive oil. Put on grill.

Grill veggies on each side 5 min (until done).

Cool & Coarsely chop veggies and mix with extra oil, vinegar, herbs, garlic, & tomatoes.

Serve at room temperature.

NOTE: Tomatoes can be pan roasted in garlic & olive oil if desired.

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