8 large eggs
1 tablespoon of fresh tarragon chopped
3 ounces of cream cheese, cut into bits
1 tablespoon unsalted butter
1/8 teaspoon pepper
ΒΌ teaspoon salt
Whisk together eggs, salt, pepper and tarragon. Stir in cream cheese separating bits if necessary. Melt butter in 10 inch skillet on medium heat and stir in eggs and cook gently until creamy, about 5 minutes.
Moonstruck Farms