From the August 13 co-op newsletter, courtesy of Kim Vodden.  Note the delicious kebab recipe thrown in for fun at the end!


  • 3 Cups Watermelon (cubed)
  • 1 Cup Feta Cheese
  • 1 Handful of Mint (Chopped)
  • 1/2 Red Onion (moon sliced thinly)
  • 1 Tbs Balsamic Glaze (Plain Balsamic Vinegar will work as well)
  • Salt & Pepper (to taste)


  • Combine watermelon, feta, mint, and onion in a bowl.
  • Toss in balsamic vinegar.
  • Salt and pepper to taste.
  • Serve cold with some kebabs (like ones made with heirloom bell peppers, japanese eggplant, and summer squash in a lemon/oregano marinade with a yogurt dipping sauce).